How to cook Norwegian Potatoe Flatbread (Lefse)#simple &Easy Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

Boil potatoes until tender, then drain and let cool.

Peel the cooled potatoes and mash until smooth.

Combine mashed potatoes with flour, butter, milk, sugar, salt, and spices in a bowl.

Mix until a soft dough forms, adding more flour if necessary.

Divide the dough into equal portions and shape into balls.

Roll out each ball on a floured surface into thin rounds.

Preheat a griddle or skillet over medium heat.

Cook each round for 1-2 minutes on each side until lightly browned.

Remove from heat and let cool on a wire rack.

Serve warm or store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens