Breakfast Aloo Paratha Recipe | Perfect Aloo Ka Paratha | Delicious & Easy Aloo Paratha Recipe

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness and is traditional.

Grate the boiled potatoes finely.

In a bowl, add 1 cup flour, 0.5 teaspoon chili flakes, 0.5 teaspoon salt, 1 green chili, and 1 tablespoon oil.

Gradually pour in 1/3 cup water and knead into a smooth dough.

Wrap the dough in oil and cover for 10 minutes.

Take a portion of the dough and roll it out like flatbread.

Heat a pan and place the rolled-out dough in it.

Cook on medium heat, flipping to get golden spots on both sides.

Spread some oil and fry both sides until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens