TRADITIONAL FINNISH POTATO FLATBREAD RECIPE + HOMEMADE EGG BUTTER RECIPE | INTHEKITCHENWITHELISA

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder offers a quicker rise without fermentation.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Boil potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

Mix flour, salt, and sugar in a bowl.

Add mashed potatoes to the dry ingredients and combine.

Dissolve yeast in warm water and let sit for 5 minutes.

Add yeast mixture and milk to the potato mixture and knead until smooth.

Let the dough rise in a warm place until doubled, about 1 hour.

Preheat the oven to 220°C (428°F).

Divide the dough into equal portions and roll each into a flat round.

Place the flatbreads on a baking sheet and bake until golden, about 10-15 minutes.

Alternatively, pan-fry each flatbread in butter until golden brown on both sides.

Cooking Techniques

Spice Level:

Allergens