Gluten Free Potato Flatbread or Roti

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour adds healthy fats and protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

Boil the potato until tender, then mash it in a bowl.

Add gluten-free flour, salt, baking powder, and oil to the mashed potato.

Gradually mix in water until a dough forms.

Divide the dough into equal portions and shape into flat discs.

Heat oil in a skillet over medium heat.

Cook each flatbread for 3-4 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens