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INSANE Wood-Fired BBQ Steak & MONSTER 15 Layer Sandwich Feast in Uruguay! 🍖

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Recipe Information

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Video-Specific Recipe

Wood-Fired BBQ Steak

Cultural Context

Originating from the rich pastoral lands of Uruguay, the tradition of Asado is more than just a meal; it's a social event that brings family and friends together. The wood-fired technique infuses the meat with a deep, smoky flavor, making it a centerpiece of gatherings. Today, Asado is celebrated not only in Uruguay but across South America, with each region adding its unique twist to the preparation and accompaniments.

UruguayanUYmain
60 min
medium
4 servings
Servings4
1.5 lbs beef ribeye
1 tablespoon salt
to taste chimichurri

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola is often cheaper.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and frozen herbs can be more accessible.

1

Arrive at the historic Port market and smell the barbecue.

2

Order a ribeye steak, which is described as juicy and tender.

3

The ribeye is lightly salted and served with fries and chimichurri sauce.

4

Taste the ribeye steak, noting its juiciness and clean beef flavor.

5

Enjoy the experience of watching the steak being cooked on the grill.

Cooking Techniques

grillingseasoningresting

Equipment Needed

grillsmokertongsmeat thermometerbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AsadoParrilla

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