HOW TO MAKE VIRAL DUBAI CHOCOLATE TREATS | DUBAI CHOCOLATE 3 WAYS
Recipes in this Video
Ingredients
- ●1 lb fresh strawberries
- ●8 oz dark chocolate (70% cocoa or higher)
- ●1 oz white chocolate (for drizzling)
- ●1 tsp coconut oil (optional)
Instructions
- 1Wash the strawberries thoroughly and pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres properly.
- 2In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- 3Hold each strawberry by the stem and dip it into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- 4Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- 5In a separate small bowl, melt the white chocolate using the same microwave method as before. Once melted, transfer it to a piping bag or a small zip-top bag with a corner snipped off.
- 6Drizzle the melted white chocolate over the dark chocolate-covered strawberries in a decorative pattern.
- 7Refrigerate the strawberries for about 30 minutes, or until the chocolate has set completely.
- 8Serve the chocolate-covered strawberries chilled or at room temperature.
Equipment
Ingredients
- ●2 cups fresh strawberries, hulled and sliced
- ●1 cup whipped cream
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 cup crushed graham crackers
- ●Mint leaves for garnish
Instructions
- 1In a mixing bowl, combine the sliced strawberries and granulated sugar. Toss gently and let them sit for about 10 minutes to release their juices.
- 2In another bowl, whip the cream until soft peaks form. Add the vanilla extract and continue to whip until stiff peaks form.
- 3In serving cups or bowls, layer the strawberries at the bottom.
- 4Add a layer of whipped cream on top of the strawberries.
- 5Sprinkle a layer of crushed graham crackers over the whipped cream.
- 6Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
- 7Garnish with mint leaves for a fresh touch.
- 8Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Equipment
The Dubai Chocolate Bar reflects the rich culinary traditions of the UAE, where sweets are often enjoyed during celebrations and gatherings. This dessert combines local flavors like dates and nuts with chocolate, symbolizing hospitality and indulgence. Today, it is a popular treat in Dubai's vibrant dessert scene, often found in cafes and as gifts during festive occasions.
Ingredients
- ●dark chocolate
- ●sweetened condensed milk
- ●butter
- ●vanilla extract
- ●pistachios
- ●dates
- ●coconut flakes
- ●walnuts
- ●honey
- ●cocoa powder
- ●milk chocolate
- ●almonds
- ●sea salt
- ●dried fruits
- ●edible gold leaf
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Stir in sweetened condensed milk and butter until fully combined.
- 3Add vanilla extract and mix well.
- 4Fold in chopped pistachios, dates, and walnuts until evenly distributed.
- 5Line a baking dish with parchment paper and pour the mixture into the dish.
- 6Spread evenly and press down firmly to compact.
- 7Refrigerate for at least 1 hour until set.
- 8Cut into bars or squares once firm.
- 9Drizzle melted milk chocolate over the top for decoration.
- 10Sprinkle with coconut flakes and a pinch of sea salt.
- 11Garnish with edible gold leaf if desired.
- 12Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate chips
Stevia reduces sugar content while maintaining sweetness.
pistachios
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch at a lower cost.
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk + sugar
Coconut cream is dairy-free and rich.
edible gold leaf
Cheaper: gold dust
Gold dust offers a similar visual effect at a lower price.
Techniques
Equipment
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