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Stew with Pickled Cucumbers and Meat - English Subtitles

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Romas and MO
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Video-Specific Recipe

Stew with Pickled Cucumbers and Meat

Cultural Context

Originating from Lithuania, this stew reflects the country's agricultural roots and love for preserving ingredients through pickling. It combines the tangy flavor of pickled cucumbers with hearty meat, creating a comforting dish often enjoyed during family gatherings. Today, variations can be found across Eastern Europe, showcasing local meats and pickling techniques.

LithuanianLTmain
60 min
medium
4 servings
Servings4
1.5 lbs meat
1 cup pickled cucumbers
1 large onions
2 medium carrots
2 medium potatoes
4 cloves garlic
2 bay leaves
1 teaspoon black pepper
2 tablespoons dill
3 tablespoons vegetable oil
6 cups water
1 cup sour cream
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

1

Heat vegetable oil in a large pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 5 minutes

3

Stir in minced garlic and cook for 1 minute until fragrant

4

Add diced meat and brown on all sides, about 8-10 minutes

5

Incorporate sliced carrots and cook for another 5 minutes

6

Pour in water and bring to a boil

7

Add diced potatoes, bay leaves, and black pepper

8

Reduce heat to low and simmer for 30-40 minutes until meat is tender

9

Stir in chopped pickled cucumbers and dill, cooking for an additional 10 minutes

10

Season with salt to taste

11

Serve hot with a dollop of sour cream

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Pickled Cucumber StewCucumber Meat Stew

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