ഇത് കഴിച്ചവർ റെസിപ്പി ചോദിക്കും ഉറപ്പ്!! ഒരു രക്ഷയുമില്ലാത്ത രുചി😋| Chicken Stew Kerala Style Recipe
Recipe Information
Kerala Style Chicken Stew
Cultural Context
Originating from the coastal state of Kerala in India, Kerala Style Chicken Stew is a comforting dish often served with appam or rice. It reflects the region's abundant use of coconut and spices, showcasing the rich culinary heritage of South Indian cuisine. Traditionally enjoyed during festive occasions, this stew has gained popularity beyond its borders, with many modern variations incorporating different proteins and vegetables.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk + coconut extract
Almond milk provides a lower calorie option while still adding creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein, while chicken thighs offer a more economical choice.
Heat coconut oil in a non-stick kadai.
Add sliced onions, ginger, garlic, and green chilies; sauté until onions are translucent.
Add curry leaves, star anise, cloves, cardamom, cinnamon, and fennel seeds; sauté for a minute to release the aromas.
Add the chicken pieces and sauté until they are lightly browned.
Add diced potatoes and carrots; mix well.
Pour in water and bring to a boil.
Reduce heat and add thin coconut milk; simmer until chicken and vegetables are cooked through.
Stir in thick coconut milk, pepper powder, and garam masala; cook for a few more minutes.
Adjust salt to taste and garnish with curry leaves and cashew nuts before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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