Chicken Stew Recipe | Kerala Style Chicken Stew Recipe | Side Dish for Appam , Idiyappam

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk provides a lower calorie option while still adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs offer a more economical choice.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1 minute.

Add green chilies, curry leaves, and whole spices; sauté for 2 minutes.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Season with salt and black pepper; mix well.

Pour in water and bring to a boil; reduce heat to simmer.

Add diced potatoes and carrots; cook until tender, about 15 minutes.

Stir in coconut milk and simmer for another 5 minutes.

Adjust seasoning if necessary; remove from heat.

Cooking Techniques

Spice Level:

Allergens