HOW TO MAKE KERALA STYLE CHICKEN STEW || CHICKEN STEW || NADAN FOOD || KERALA STYLE FOOD ||

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk provides a lower calorie option while still adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs offer a more economical choice.

Heat oil and add the whole spices

Add the ginger, garlic and green chillies and saute for 2 mins

Add the onions and curry leaves and cook till light brown

Add pepper and cook for a min and add the chicken and coat the chicken with the masala

Add the thin coconut milk and 1 tsp salt and cover and cook the chicken for 10 mins

Add the veggies and salt and cook for another 5 mins covered

Add the 1/2 tsp salt and thick coconut milk and simmer for 2 mins

Your stew is ready to be served. Pair it with palappam, iddi appam or bread

Cooking Techniques

Spice Level:

Dietary

Allergens