Chicken stew recipe malayalam l Chicken Stew Kerala Style 🍗🥥 | Christmas Special നാടൻ രുചി

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk provides a lower calorie option while still adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs offer a more economical choice.

Heat coconut oil in a pot and add sliced onions, green chillies, and chopped ginger. Sauté until the onions are translucent.

Add the whole spices (cinnamon, cloves, cardamom) and black pepper powder. Stir well to combine.

Add the chicken pieces and sauté until they are lightly browned.

Pour in the thin coconut milk and bring to a simmer. Cook until the chicken is tender.

Once the chicken is cooked, add the thick coconut milk, lemon juice, and salt to taste. Stir gently.

In a separate pan, heat ghee and fry the shallots, cashews, and raisins until golden brown. Add this mixture to the stew.

Finish with a sprig of curry leaves and serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens