Kerala Style Chicken Stew Recipe | Urmila Babu's Kitchen | Side Dish for Appam, Porotta and Bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk provides a lower calorie option while still adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs offer a more economical choice.

Prepare the chicken and vegetables by cutting them into chunks.

In a pot, heat coconut oil and add whole spices like cinnamon, cloves, cardamom, and peppercorns to release their flavors.

Add the chicken pieces and vegetables to the pot, stirring to combine.

Pour in the coconut milk and add the cashew paste to thicken the curry.

Pressure cook the mixture until the chicken is cooked through and the flavors meld together.

Cooking Techniques

Spice Level:

Dietary

Allergens