Chicken 65 Spring Rolls (Make & Freeze) Ramzan Special Recipe By Food Fusion

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Rice paper is gluten-free and lighter.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

In a bowl, add chicken, yogurt, lemon juice, cornflour, all-purpose flour, egg, ginger garlic paste, black pepper powder, coriander powder, red chili powder, pink salt, turmeric powder, garam masala powder, orange food color, mix well.

Add red food color for a brighter color & marinate for 30 minutes.

In a wok, add cooking oil & heat it.

Add marinated chicken, fry on medium flame until crispy. (Air fry at 180C for 12 minutes)

Take out & place on a cutting board & chop the chicken pieces with the help of a knife.

In a wok, add cooking oil, heat it, add garlic, green chillies, mix well, and sauté until fragrant.

Add curry leaves, onion slices, mix well & sauté on medium flame until translucent.

Add chopped chicken, mix well.

Add soy sauce, vinegar, hot sauce, green chilli sauce, ketchup & mix well.

Add cabbage, spring onion, fresh coriander & toss well for 2 minutes & let it cool completely.

On a cutting board, place roll sheets, add prepared chicken 65 filling (2-3 tbsp), now fold, apply slurry & make rolls. (Makes: 24-25)

Can be stored in an airtight container for up to 2 months in the freezer.

In a wok, add cooking oil, heat it, add prepared rolls, fry on low flame until golden & crispy. (Air fry at 180 C for 8-10 minutes).

Serve with tomato ketchup!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens