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Receta: Chivito uruguayo - Morfi

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Recipe Information

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Video-Specific Recipe

Chivito Uruguayo

Cultural Context

Chivito Uruguayo originated in the 1940s in Punta del Este, created as a hearty meal for tourists. This iconic sandwich showcases Uruguay's love for beef, combining it with various toppings and flavors. It has become a national dish, often enjoyed at family gatherings and celebrations. Today, variations abound, with different meats and toppings, reflecting local tastes and preferences.

UruguayanUYmain
45 min
medium
2 servings
Servings4
500 g beef (nalga)
4 pieces French bread
8 slices bacon
1 onion (sauteed)
4 fried eggs
1 roasted bell pepper
1 tomato
8 slices mozzarella cheese
mayonnaise
ketchup
olive oil (as needed)
salt
pepper

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories while processed cheese is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less costly.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats, while yogurt is budget-friendly.

1

Season the beef with salt.

2

Cook the beef quickly on high heat, about 1-2 minutes per side.

3

Fry the bacon until crispy.

4

Prepare the bread, using a type similar to tortuguita.

5

Fry the eggs until the whites are set and yolks are runny.

6

Assemble the sandwich: place the beef on the bread, add bacon, tomato, roasted bell pepper, and fried egg on top.

7

Add sautéed onion and mozzarella cheese on top of the sandwich.

8

Spread mayonnaise and ketchup on the other slice of bread before closing the sandwich.

Cooking Techniques

grillingfryinglayering

Equipment Needed

skilletgrillknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

ChivitoUruguayan Chivito

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