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Viral Doner Kebab Recipe Everyone Is Making — Easy, Juicy, Oven-Baked!

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Recipe Information

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Video-Specific Recipe

Donner Kebab

Cultural Context

Originating from Turkey, Döner Kebab has become a beloved street food across many countries. Traditionally made with seasoned meat cooked on a vertical rotisserie, it reflects the rich culinary heritage of the region. The dish is often enjoyed with fresh vegetables and sauces, making it a versatile meal. Nowadays, variations exist worldwide, including vegetarian options, showcasing its global appeal.

TurkishTRmain
45 min
medium
4 servings
Servings4
2 lbs ground beef or lamb (or both)
1 medium onion
3 cloves garlic
1 tsp black pepper
1 tbsp sweet paprika
1/2 tsp cayenne pepper (optional)
1 tsp garlic powder
1 tbsp cumin powder
2 tbsp tomato paste
1/4 cup plain yogurt
1/4 cup olive oil
salt, to taste

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often cheaper.

1

Preheat the oven to 400F.

2

In a large bowl, add the ground meat and season with salt, pepper, paprika, cumin, garlic powder and cayenne pepper if using.

3

Grate or blend the onion and garlic, then squeeze out any excess liquid using a cheesecloth or your hands.

4

Add the drained onion and garlic, tomato paste, yogurt, and olive oil to the spiced meat. Mix with your hands until the mixture is sticky and cohesive.

5

Divide the mixture into equal portions. Place one portion between two sheets of parchment paper and roll it into a thin, even rectangle.

6

Remove the top parchment sheet. Starting from one long edge, roll the meat into a tight log using the bottom parchment to guide it.

7

Place the wrapped meat log on a baking tray and bake for 20–22 minutes, until cooked through.

8

Let the meat rest for 5 minutes. Unwrap and remove the parchment paper.

9

Serve in pita pocket, gyros or rice bowl.

Cooking Techniques

marinatinggrillingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Döner KebabDoner KebabDöner

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