HOW TO MAKE ONION FRITTERS - CRISPY ONION PAKORA/PAKODA!- PAANO GUMAWA NG MALUTONG NA SIBUYAS!
Recipes in this Video
Onion Pakora, originating from India, is a beloved snack often enjoyed during monsoon season with a cup of chai. These crispy fritters are made by mixing sliced onions with chickpea flour and spices, then deep-frying until golden. They are a staple at festivals and gatherings, showcasing the vibrant flavors of Indian cuisine. Today, variations exist globally, with many enjoying them as a popular street food.
Ingredients
- ●onions
- ●chickpea flour
- ●rice flour
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●water
- ●fresh cilantro
- ●green chilies
- ●oil for frying
Instructions
- 1Slice onions thinly and place in a large mixing bowl.
- 2Add chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt to the bowl.
- 3Chop fresh cilantro and green chilies, then add them to the mixture.
- 4Mix the ingredients well, ensuring the onions are coated with the flour and spices.
- 5Gradually add water to the mixture, stirring until a thick batter forms.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Scoop small portions of the batter-coated onions and carefully drop them into the hot oil.
- 8Fry the pakoras in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes.
- 9Remove the pakoras with a slotted spoon and drain on paper towels.
- 10Serve hot with chutney or sauce of choice.
Banana Cue, a popular street food in the Philippines, consists of deep-fried saba bananas coated in caramelized brown sugar. This delightful treat is often sold by vendors and enjoyed by people of all ages as a quick snack or dessert. The dish showcases the Filipino love for sweet flavors and simple ingredients, and it has gained popularity in various forms across Southeast Asia, with different fruits being used in similar preparations.
Ingredients
- ●ripe saba bananas
- ●brown sugar
- ●vegetable oil
- ●skewers
Instructions
- 1Heat vegetable oil in a deep skillet over medium heat until shimmering.
- 2Roll each saba banana in brown sugar until fully coated.
- 3Fry the coated bananas in the hot oil until golden brown, about 3-5 minutes.
- 4Remove the bananas from the oil and drain on paper towels.
- 5Skewer the fried bananas onto sticks for easy handling.
- 6Serve warm as a sweet snack.
Ingredient Alternatives
saba bananas
Cheaper: plantains
Plantains can be used as a more accessible alternative.
brown sugar
Healthier: coconut sugar
Coconut sugar offers a lower glycemic index.
Techniques
Equipment
Also Known As
Crispy Onion Pakora, originating from India, is a popular snack often enjoyed during monsoon season with a cup of tea. These fritters are a staple at festivals and gatherings, showcasing the country's love for fried snacks. Today, they are cherished globally, often served as appetizers in Indian restaurants, reflecting the vibrant flavors of Indian cuisine.
Ingredients
- ●onions
- ●gram flour
- ●rice flour
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●baking soda
- ●salt
- ●water
- ●fresh cilantro
- ●green chilies
- ●lemon juice
- ●oil
Instructions
- 1Slice onions thinly and place in a large mixing bowl.
- 2Add salt to the onions and let them sit for 10 minutes to release moisture.
- 3In a separate bowl, combine gram flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and baking soda.
- 4Mix the dry ingredients well to ensure even distribution.
- 5Add the released onion moisture back to the bowl and mix thoroughly.
- 6Gradually add water until the batter reaches a thick consistency that coats the onions.
- 7Fold in chopped fresh cilantro, green chilies, and lemon juice.
- 8Heat oil in a deep frying pan over medium heat until hot.
- 9Drop spoonfuls of the onion mixture into the hot oil, being careful not to overcrowd the pan.
- 10Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.
- 11Remove pakoras with a slotted spoon and drain on paper towels.
- 12Serve hot with chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier option with similar texture.
rice flour
Healthier: almond flour
Cheaper: cornstarch
Cornstarch is a budget-friendly alternative for crispiness.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Bell peppers provide flavor without the heat.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Dried herbs are a cost-effective substitute.
Techniques
Equipment
Also Known As
Pancit Bihon Guisado is a beloved noodle dish in the Philippines, traditionally served during celebrations and gatherings to symbolize long life and prosperity. Its roots trace back to Chinese influence on Filipino cuisine, where stir-fried noodles became a staple. Today, it is enjoyed in homes and restaurants alike, often customized with various proteins and vegetables, reflecting local tastes and availability.
Ingredients
- ●bihon noodles
- ●vegetable oil
- ●garlic
- ●onion
- ●carrots
- ●cabbage
- ●green beans
- ●soy sauce
- ●chicken
- ●shrimp
- ●pork
- ●bell pepper
- ●green onions
- ●pepper
- ●water
- ●lemon
Instructions
- 1Soak bihon noodles in warm water until softened, about 10 minutes.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Sauté garlic and onion until fragrant, about 2-3 minutes.
- 4Add chicken and pork, cooking until browned and cooked through, about 5-7 minutes.
- 5Stir in shrimp and cook until pink, about 3 minutes.
- 6Add carrots, green beans, and bell pepper; sauté for 2-3 minutes until tender.
- 7Pour in soy sauce and mix well to combine flavors.
- 8Add softened bihon noodles and toss to coat evenly with the sauce.
- 9Add cabbage and cook for an additional 2-3 minutes until wilted.
- 10Season with pepper to taste and squeeze lemon juice over the top.
- 11Garnish with chopped green onions before serving.
Ingredient Alternatives
bihon noodles
Healthier: whole wheat noodles
Cheaper: rice vermicelli
Whole wheat noodles add fiber while rice vermicelli is more affordable.
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based protein and canned tuna is budget-friendly.
pork
Healthier: chicken breast
Cheaper: turkey
Chicken breast is leaner and turkey can be less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium options reduce salt intake, while tamari is gluten-free.
Techniques
Equipment
Also Known As
Pancit Canton Guisado is a beloved Filipino stir-fried noodle dish that showcases the country's rich culinary heritage. Originating from Chinese influence, it has become a staple in Filipino celebrations and gatherings, symbolizing longevity and prosperity. This dish is often served during birthdays and fiestas, where families come together to enjoy its savory flavors and colorful ingredients. Today, variations abound, with each region adding its unique twist, making it a versatile favorite in Filipino households.
Ingredients
- ●pancit canton noodles
- ●vegetable oil
- ●garlic
- ●onion
- ●carrots
- ●bell pepper
- ●cabbage
- ●green peas
- ●soy sauce
- ●oyster sauce
- ●chicken
- ●shrimp
- ●pork
- ●black pepper
- ●green onions
- ●water
- ●salt
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.
- 3Add sliced chicken and pork; cook until browned and cooked through, about 5-7 minutes.
- 4Stir in shrimp and cook until pink, about 2-3 minutes.
- 5Add julienned carrots and bell pepper; sauté for 2-3 minutes until slightly tender.
- 6Stir in chopped cabbage and green peas; cook until cabbage wilts, about 2-3 minutes.
- 7Add soy sauce and oyster sauce; mix well to combine.
- 8Pour in water and bring to a simmer; let cook for 5 minutes to meld flavors.
- 9Add pancit canton noodles; stir to combine and cook for 3-5 minutes until noodles are heated through.
- 10Season with black pepper and salt to taste.
- 11Garnish with sliced green onions before serving.
Ingredient Alternatives
pancit canton noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs, while spaghetti is a budget-friendly substitute.
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based protein, while canned tuna is cost-effective.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin provides a similar flavor profile, while soy sauce is less expensive.
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, and canned chicken is a budget-friendly option.
Techniques
Equipment
Also Known As
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