Crispy Chicken Onion Pakoras | Easy Evening Snacks | Ramadan Iftar Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein while all-purpose flour is more economical.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and adds fiber, while cornstarch is cost-effective.

Prepare the chicken and onions for the pakoras.

Mix the chicken and onions with spices to create a batter.

Deep fry the mixture until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens