Crispy Onion Pakora Recipe by Food Fusion

In a bowl, add sliced onions, Himalayan pink salt, crushed coriander seeds, red chilli powder, roasted & crushed cumin seeds, crushed red chilli, orange food color, chopped green chilli, chopped curry leaves, ginger garlic paste, chopped mint leaves, and chopped fresh coriander, and mix well.

Add gram flour and rice flour to the mixture and mix well.

Gradually add water and mix until combined.

In a wok, heat cooking oil and fry the mixture on low flame until golden and crispy.

Equipment Needed

Dietary

Allergens