crispy onion pakora / Pyaz ke Pakore | quick iftar recipes

Slice onions thinly and place in a large mixing bowl.

Add chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt to the bowl.

Chop fresh cilantro and green chilies, then add them to the mixture.

Mix the ingredients well, ensuring the onions are coated with the flour and spices.

Gradually add water to the mixture, stirring until a thick batter forms.

Heat oil in a deep frying pan over medium heat until hot.

Scoop small portions of the batter-coated onions and carefully drop them into the hot oil.

Fry the pakoras in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes.

Remove the pakoras with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce of choice.

Equipment Needed

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