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The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين

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Nour Cooks Lebanese
Nour Cooks Lebanese
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Recipe Information

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Video-Specific Recipe

Lebanese Meat Pies

Cultural Context

Lebanese meat pies, known as Sfeeha, have roots in the Levant region and are a staple in Lebanese cuisine. Traditionally, they are served during gatherings and celebrations, showcasing the rich flavors of the region. Today, these savory pastries are enjoyed worldwide, often adapted with various fillings, reflecting local tastes and ingredients.

LebaneseLBmain
90 min
medium
6 servings
Servings4
1 lb (or 450 g or about 0.5 kg) ground beef
2 ripe tomatoes
1 medium yellow onion
1/2 tsp salt
1/2 tsp Lebanese 7 spices or allspice
1/4 tsp black pepper
1/2 tsp paprika
1 tbsp olive oil
1 tbsp pomegranate molasses

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide a nutty flavor at a lower cost.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers a leaner option, while ground pork is often less expensive.

1

Heat olive oil in a pan over medium heat; sauté onions until translucent.

2

Add ground beef to the pan; cook until browned, breaking it apart with a spoon.

3

Stir in tomatoes, salt, Lebanese 7 spices or allspice, black pepper, and paprika; cook until combined.

Cooking Techniques

mixingkneadingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

SfeehaLahm Bi Ajeen

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