Nha Trang Street Food Adventure | MUST-TRY Eats in Vietnam 🇻🇳

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while adding a nutty flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce provides umami without fish allergens.

squid

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken is a lean protein alternative, while canned clams are budget-friendly.

In a mixing bowl, combine rice flour, water, and coconut milk until smooth.

Stir in chopped green onions.

Heat a non-stick pan over medium heat and add vegetable oil.

Pour a small amount of batter into the pan to create a thin layer.

Add shrimp, squid, and a crack of egg on top of the batter.

Cover and cook until edges are golden, about 3-4 minutes.

Carefully flip the pancake and cook for another 2-3 minutes until fully cooked.

Remove from the pan and repeat with remaining batter and fillings.

Serve hot with fish sauce, lime, and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens