GOATS CHEESE & SUN-DRIED TOMATO QUICHE | EASY COOKING | Kerry Whelpdale
Recipe Information
Goats Cheese & Sun-Dried Tomato Quiche
Cultural Context
Originating from the French countryside, quiche is a savory pie that showcases the versatility of eggs and cheese. The combination of goat cheese and sun-dried tomatoes adds a delightful tang and richness, making it a popular choice for brunch or a light lunch. Today, variations abound, with ingredients ranging from vegetables to meats, reflecting local tastes and seasonal produce.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
goat cheese
🥗Healthier: feta cheese
💰Cheaper: ricotta cheese
Feta provides a similar tangy flavor at a lower cost.
Finely dice onion & garlic
Sauté onion & garlic for 5 minutes
Crack eggs into bowl and add single cream and salt & pepper
Add salted onions & garlic to pastry base along with egg & cream mix
Move ingredients in pastry base to make sure they are evenly distributed
Bake for 25 minutes at 180C
Cut and enjoy!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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