Ethiopian Food "How to Make Ye Mitad Dabo Kolo - Sneak Peek " የምጣድ ዳቦ ቆሎ አሰራር ቅንጫቢ

Combine all-purpose flour, yeast, sugar, and salt in a large bowl.

Mix in warm water gradually until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide it into small pieces.

Roll each piece into small balls and flatten them slightly.

Place the flattened dough on a baking sheet lined with parchment paper.

Brush the tops with melted butter and sprinkle with sesame seeds.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly.

Drizzle with honey and sprinkle with ground spices before serving.

Spice Level:

Dietary

Allergens