Sunday Brunch: Breakfast Focaccia

Take store-bought dough and place it in a baking dish.

Let the dough rest for 2-3 hours until it doesn't shrink in the corners.

Coat the dough with mozzarella cheese.

Mix parsley with grape tomatoes and add to the dough.

Add a pinch of oregano.

Remove Italian sausage from its casing, cook it, and drain it before adding to the dough.

Sprinkle grated parmesan cheese over the top.

Bake in the oven for 25-30 minutes.

Halfway through baking, take it out and crack 4-5 eggs on top, depending on how many people are being served.

Equipment Needed

Spice Level:

Dietary