Focaccia tutta buchi Idratazione 100%

Mix the flour and water to create a hydrated dough.

Add malt or honey, and mix well.

Incorporate the dry yeast and salt into the dough.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into a focaccia and place it on a baking tray.

Dimple the surface of the focaccia and drizzle with olive oil.

Top with coarse salt, rosemary, and cherry tomatoes before baking.

Bake in a preheated oven until golden brown.

Spice Level: