Breakfast Focaccia | Cooking | Tasting Table

Prepare the homemade bread according to your preferred recipe or use store-bought.

Cook the sausage in a skillet over medium heat until browned and cooked through. Remove and set aside.

In the same skillet, cook the bacon until crispy. Remove and set aside.

In a bowl, whisk the eggs and season with salt and pepper.

In the skillet, combine the cooked sausage, bacon, and roasted red pepper. Pour the eggs over the mixture and stir gently.

Cook until the eggs are set, then sprinkle with cheddar cheese and cover until melted.

Serve the egg mixture on slices of homemade bread.

Equipment Needed

Spice Level:

Dietary