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Tanghulu | 🍓 🍊 🍍 🍏 🫐 🍇 🌈 #tanghulu #recipe #2024 #tiktok #fruits #dessert #shorts

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Recipe Information

Recipe Available
Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
hawthorn berries
sugar
water
skewers
food-safe gloves
cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Wash the fruits thoroughly.

2

Skewer the fruits onto sticks or skewers.

3

Prepare a sugar syrup by heating sugar and water until it reaches the desired consistency.

4

Dip the skewered fruits into the sugar syrup, allowing excess syrup to drip off.

5

Let the coated fruits cool on a parchment-lined tray until the sugar hardens.

Cooking Techniques

candyingskewering

Spice Level:

🌶️🌶️🌶️

Also Known As

candied hawthornsugar-coated fruit

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