Mas bai

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, and the mix is a budget-friendly alternative.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

Stir in turmeric and curry leaves; cook for 1 minute until fragrant.

Add fresh fish pieces and cook for 2-3 minutes until slightly opaque.

Pour in coconut milk and bring to a simmer.

Season with lime juice, salt, and pepper; stir gently.

Cover and simmer for 10-15 minutes until fish is cooked through.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens