Famous uzbek dish. Kazan kabob from duck. How to cook kazan kabob. Казан кебаб из утки.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than lamb.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs are often less expensive.

Clean the potatoes and cut the duck into large pieces.

Crush coriander and set aside.

Heat about half a liter of vegetable oil until hot.

Deep fry 4-5 whole potatoes in batches until golden brown, then remove and set aside.

Season the duck with salt and deep fry until browned, then remove and set aside.

Deep fry garlic for a minute and set aside.

In a baking dish, add one and a half ladles of the frying oil.

Layer the fried potatoes at the bottom, then place the duck on top.

Season with salt, pepper, crushed coriander, bay leaves, and cumin.

Add the fried garlic and chilies on top of the duck.

Pour one bowl of strong black tea over the ingredients, covering everything with foil and making holes for steam.

Bake in the oven for one and a half hours at a temperature slightly above medium.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary