[레시피] 꼬치 어묵탕 황금 레시피 따끈 따끈 국물: Fish cake soup

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Cut the radish into 4 pieces to prepare the broth.

Slice 1 green onion (for garnish), trim the roots of the enoki mushrooms, and score the shiitake mushrooms in a cross pattern.

In a pot, add plenty of water, the radish, 1 piece of kelp, and the anchovies, and bring to a boil.

Once the water starts boiling, remove the kelp after 5-10 minutes and add 1 green onion (for broth) to continue boiling.

Add 3 tablespoons of soy sauce and 2 tablespoons of cooking wine to season the broth.

While the broth is simmering, skewer the fish cakes onto the skewers.

In a pot for the fish cake soup, arrange the fish cake skewers, enoki mushrooms, 1 green onion (for garnish), Cheongyang pepper, red pepper or peperoncino, minced garlic, and crown daisy nicely.

Pour the prepared broth into the pot and boil again to cook the fish cakes, and it's done!!!!

(If you have a burner or mini stove, it's recommended to keep it warm while eating.)

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens