Elderflower Panna Cotta With Raspberry Coulis & Mint | Feed My Friends 2

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak leaf gelatin in cold water to bloom it.

Mix together double cream, milk, caster sugar, and elderflower cordial in a saucepan.

Bring the mixture slowly to a boil, being careful not to over boil it.

Once boiling, remove from heat and add the bloomed gelatin, whisking until fully incorporated.

Pour the mixture into molds or jars and refrigerate overnight to set.

Prepare mint sugar by blitzing caster sugar, demerara sugar, and mint in a food processor until fine.

Prepare raspberry coulis by blitzing fresh raspberries and sugar, then passing through a fine sieve.

After a few hours or overnight, check if panna cotta is set by giving it a gentle shake to see if it wobbles.

To turn out the panna cotta, dip the mold in boiling water for a couple of seconds to loosen it.

Run a knife along the top edge of the panna cotta to loosen it, then flip it over onto a plate.

Garnish with raspberry coulis, fresh raspberries, mint sugar, and a mint leaf.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens