Stuffed Tomato With Shrimp | Shrimp Stuffed Tomato | Best Grey Shrimp Stuffed Tomato | A happy meal

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option, while crushed crackers can be more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is a lower-calorie alternative, while cream cheese can be more affordable.

Preheat the oven to 375°F (190°C).

Slice the tops off the tomatoes and scoop out the insides, reserving the pulp.

Chop the reserved tomato pulp and set aside.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

Stir in the reserved tomato pulp, bread crumbs, parsley, lemon juice, salt, black pepper, and paprika.

Mix until well combined and remove from heat.

Stuff the mixture into the hollowed-out tomatoes, pressing gently to pack it in.

Place the stuffed tomatoes in a baking dish and sprinkle cheese on top.

Drizzle with olive oil and season with salt and black pepper.

Bake in the preheated oven for 20-25 minutes until the tomatoes are tender and the cheese is golden.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens