French Provencal stuffed tomatoes : lovely side dish for summer

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Cut the tomatoes in half and scoop out the seeds and juice with a spoon.

Chop garlic and flat leaf parsley.

Mix breadcrumbs, chopped parsley, chopped garlic, and olive oil in a bowl until combined.

Preheat the oven to 180°C (356°F) with the broiler on.

Pre-cook the halved tomatoes face down in a pan with olive oil on medium heat for 3-4 minutes.

Turn the tomatoes over and season with salt and pepper.

Spoon the breadcrumb mixture on top of each tomato.

Place the tomatoes in the oven for 5-6 minutes until the topping is browned and crunchy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens