Tomatoes stuffed with shrimp salad – Savory

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

Bring a pan of water to a boil and add the eggs.

Boil the eggs for 8 minutes for a hardboiled egg.

Cut the top off of the tomatoes and a thin slice from the bottom so that they remain stable.

Use a tablespoon to scoop out the seedy core of the tomato.

Cool the eggs under cold running water and peel them.

Dice the eggs and place them in a bowl.

Zest the lemons and add the zest to the eggs.

Juice half of a lemon and set aside.

Set aside two sprigs of dill and finely chop the remaining dill.

Add the chopped dill to the eggs along with sour cream and shrimp.

Season the mixture with lemon juice, salt, and black pepper.

Spoon the stuffing into the tomatoes and garnish with the remaining dill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens