Stuffed Tomato with Mushrooms & Mozzarella - Фаршированные Помидоры

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining creaminess.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat the oven to 180°C (350°F).

Cut the mushrooms into small pieces.

Spray the pan with cooking oil.

Add onion and garlic to the pan and cook for about 5 minutes.

Take a serrated knife and cut the top off each tomato, being careful not to break the tomato.

Scoop out the insides of the tomatoes.

Fill the tomatoes with the mushroom and mozzarella mixture.

Place the stuffed tomatoes in the oven for about 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens