[프랑스가정식]🇫🇷 프랑스인들이 애정하는메인요리#4 / 토마토 팍시 🍅🍅 / 프랑스음식베스트 / 프랑스국민요리 / 황금레시피 / Tomates Farcies Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

Wash the tomatoes and cut off the tops about 2cm from the stem, then scoop out the insides with a spoon.

If the insides do not separate easily, make cuts with a knife to help remove them cleanly.

Sprinkle a little salt inside the hollowed tomatoes and turn them upside down to let the moisture drain.

Do not discard the insides of the tomatoes; set them aside.

Chop the mushrooms and the onions using a food processor, and finely chop the green onion and garlic.

Cut the dried tomatoes into small pieces with scissors.

In a heated pan, add olive oil and sauté a little onion before adding the chopped mushrooms and cooking until the moisture evaporates.

In a mixing bowl, combine ground beef, ground veal, chopped onion, green onion, sautéed mushrooms, and dried tomatoes; mix well.

Add anchovy sauce and black pepper, and knead the mixture until well combined.

In a baking dish, spread some tomato sauce and mix in the reserved tomato insides with thyme.

Stuff the hollowed tomatoes with the meat mixture, pressing down firmly to shape them.

Cover the stuffed tomatoes with their tops and sprinkle with grated cheese if desired.

Drizzle generously with olive oil and bake in a preheated oven at 180°C for 25-30 minutes, checking for doneness as ovens may vary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens