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건강하고 맛있는 프랑스 가정식 요리 토마토팍시🍅ㅣTomates Farcies Recipe

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RealCaliforniaMilk SouthKorea
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Recipe Information

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Video-Specific Recipe

French-Style Stuffed Tomatoes

Cultural Context

Originating from the sunny regions of France, stuffed tomatoes (tomates farcies) are a beloved summer dish that highlights fresh produce. Traditionally, they are filled with a mixture of meats, herbs, and spices, making them a hearty meal. This dish is often served at family gatherings and is a great way to enjoy seasonal tomatoes. Today, variations abound, with some opting for vegetarian fillings or different proteins, making it a versatile favorite across the globe.

FrenchFRmain
45 min
medium
6 servings
Servings4
100g ground beef
2 tbsp breadcrumbs
California Colby Jack cheese (5 slices)
onion
salt
pepper
tomatoes
parsley

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

1

Chop the onion and season it with salt and pepper, then add 100g of ground beef.

2

Cut the tops off the tomatoes and scoop out the insides.

3

Mix the scooped-out tomato flesh into the ground beef mixture.

4

Add 2 tablespoons of breadcrumbs to the beef mixture and combine well.

5

Slice 5 slices of California Colby Jack cheese thinly.

6

Stuff the tomato shells with the meat mixture and place the tops back on.

7

Air fry at 200 degrees Celsius for 8 minutes.

8

Add the sliced California Colby Jack cheese on top of the tomatoes and air fry for an additional 5 minutes.

9

Garnish with parsley and close the tops of the tomatoes.

Cooking Techniques

sautéingbaking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggs

Also Known As

Tomates FarciesStuffed Tomatoes
Local Name: Tomates farcies à la française

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