In the kitchen: Shrimp salad stuffed tomatoes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar texture

Slice the tops off the large tomatoes and scoop out the insides carefully.

In a bowl, combine cooked shrimp, diced celery, diced red onion, and chopped dill.

Add about 1 cup of canned corn to the bowl.

Add mayonnaise, lemon juice, salt, and black pepper to the shrimp mixture and mix well.

Optionally, add sour cream or Greek yogurt for a healthier version.

Fill each tomato with the shrimp salad mixture until heaping.

Place leafy greens on a serving platter and arrange the stuffed tomatoes on top.

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens