Pan Fried Stuffed Tomatoes | Vietnamese Tomates Farcies

Slice the tops off the tomatoes and core each tomato, saving the tops and cores for the tomato sauce.

In a bowl, combine the ground chicken, black mushroom, egg, diced onion, cilantro, minced garlic, mushroom seasoning, salt, and pepper. Mix well to create the stuffing.

Stuff each cored tomato with the chicken mixture.

In a saucepan, combine the chopped tops and cores of the tomatoes, sugar, fish sauce, and chili oil to make the tomato sauce.

Cook the stuffed tomatoes in a pan until they are cooked through and the filling is no longer pink.

Spice Level:

Allergens