Smoked Norwegian Salmon and Basmati Rice Bowl with Cucumbers!

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides omega-3s.

basmati rice

🥗Healthier: quinoa

💰Cheaper: jasmine rice

Quinoa offers more protein and fiber.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats and is widely available.

Rinse basmati rice under cold water until water runs clear.

Cook basmati rice in a pot with water over medium heat until tender, about 15 minutes.

Remove rice from heat and let it sit covered for 5 minutes.

Slice cucumber, avocado, and radishes into thin strips.

In a bowl, combine cooked rice, cucumber, avocado, and radishes.

Add smoked salmon on top of the rice mixture.

Drizzle soy sauce and sesame oil over the bowl.

Garnish with sliced green onions, seaweed, and black sesame seeds.

Add a squeeze of lime juice and grated ginger for extra flavor.

Top with fresh cilantro and pickled ginger before serving.

Cooking Techniques

Spice Level:

Allergens