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Yummy Yummy - Asian Khmer Foods
Yummy Yummy - Asian Khmer Foods
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Fish

Cultural Context

Fried fish is a beloved dish in Grenada, often enjoyed during festive occasions and family gatherings. The dish showcases the island's abundant seafood and is typically seasoned with local spices, reflecting the vibrant Caribbean flavors. Today, variations exist across the Caribbean, with each island adding its unique twist to this classic preparation.

GDGDmain
4 servings
Servings4
1 whole fish
1 teaspoon salt
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon vegetable oil
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add salt to the fish.

2

Add seasoning and oyster sauce to the fish and mix well.

3

Heat the mixture with the fish.

4

Add black pepper and chili to taste.

5

Fry the fish in oil, adding a little more salt before frying.

6

Prepare a sauce with garlic and seasoning to baste the fish after frying.

Equipment Needed

large skilletpaper towels

Dietary

pescatarian

Allergens

fishgluten

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