PERFECT AND EASY WAY TO FRY FISH | BEST FRIED FISH RECIPE | How To Fry Fish With Flour

Clean the fish by removing the insides and other unwanted parts.

Wash the fish with vinegar and salt (or lime/lemon juice).

Season the fish with fish seasoning powder, garlic powder, ginger powder, onion powder, and salt. Massage the seasoning into the fish.

Let the fish marinate for about 30 minutes.

Heat vegetable oil in a large skillet.

Coat the fish with all-purpose flour.

Fry the fish in the hot oil until golden brown, checking it from time to time.

Equipment Needed

Dietary

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