Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make fried fish ||delicious fried fish ||easy to make recipe by Sara Aslam 🏵️

Login to Save
69 views👍 7
S
Sara Aslam
1 recipes on Enhanced Recipes
Follow Sara Aslam to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Fish

Cultural Context

Fried fish is a beloved dish in Grenada, often enjoyed during festive occasions and family gatherings. The dish showcases the island's abundant seafood and is typically seasoned with local spices, reflecting the vibrant Caribbean flavors. Today, variations exist across the Caribbean, with each island adding its unique twist to this classic preparation.

GDGDmain
4 servings
Servings4
1 kg fish (medium cut pieces)
4 tablespoons yogurt (Dahi)
1 teaspoon ginger-garlic paste
1/2 teaspoon salt
1/2 teaspoon turmeric (haldi)
1/2 teaspoon black pepper
3 tablespoons fish masala
1

Marinate the fish pieces with yogurt, ginger-garlic paste, salt, turmeric, black pepper, and fish masala.

2

Let the fish marinate for a while.

3

Heat oil in a pan and fry the marinated fish pieces until golden brown and cooked through.

Equipment Needed

pan

Allergens

fishgluten

More Fried Fish Videos

(24 videos)

Similar GD Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)