THE BEST FRIED FISH RECIPE / EASY & DELICIOUS RECIPE / IN THE KITCHEN WITH LYNN

Wash the Char fish with lemon, salt, and pepper thoroughly.

Pat the fish dry.

Prepare the seasonings by mixing homemade green seasoning, parsley, garlic, lemon pepper seasoning, complete seasoning, and paprika together.

Apply the mixed seasonings onto the fish.

Add mustard to the fish for tenderizing.

Set the fish aside to marinate for about an hour.

On a plate, add white flour and mix in one teaspoon of parsley flakes, black pepper, paprika, garlic powder, Old Bay seasoning, and complete seasoning.

Coat the marinated fish well with the seasoned flour.

Heat oil in a frying pan until very hot.

Fry the fish for about five minutes on each side until it gets brown.

Remove the fish from the frying pan and place it on a plate with paper towel to absorb excess oil.

Serve the fried fish with chickpeas and steamed spinach.

Prepare a sauce with ketchup and mayonnaise.

Garnish the dish with chives and flavored pepper.

Equipment Needed

Dietary

Allergens