COMO FRITAR PEIXES NO AZEITE DE DENDE OU NO OLÉO

Clean the fish, removing the head and tail for frying.

Marinate the fish with garlic, salt, black pepper, and colorau for about 10 minutes.

Heat dende oil in a large skillet until it starts to smoke.

Prepare a breading station with bread crumbs.

Dredge each fish fillet in the bread crumbs.

Carefully place the breaded fish in the hot dende oil, ensuring there is enough oil to fry properly.

Keep the heat low to ensure even cooking and avoid burning.

Fry the fish until golden brown, then flip to cook the other side.

Remove the fish and drain on paper towels to absorb excess oil.

Strain the used dende oil and store it for future use.

Equipment Needed

Dietary

Allergens