FRIED FISH | Easy and delicious recipe | How to fry fish Caribbean style

Squeeze the juice of 1 lime over the fish fillets and add salt, letting it sit for about 10 minutes.

Rinse the fish using cool water and drain all excess liquid to ensure the fish is fairly dry.

Season the fish with green seasoning, black pepper, and salt, massaging the seasoning gently onto the fish to avoid breaking it.

Marinate the fish for about 30 minutes, covering it to let the flavors develop.

In a pie dish, combine all-purpose flour, granulated onion, granulated garlic, cayenne pepper, ground thyme, and more salt for the coating.

Heat vegetable oil or canola oil in a pot until hot.

Coat the fish in the seasoned flour, patting it on and shaking off the excess to avoid a thick coating.

Test the oil's heat by sprinkling a little flour into it before adding the fish.

Fry the fish fillets in hot oil on high heat, turning them to ensure they cook evenly and become golden brown.

Once cooked, place the fish on a plate lined with paper towels to drain excess oil and fry another batch.

Discard the used oil after frying, as the creator does not save fish oil.

Equipment Needed

Allergens