How To Make Fried Fish the right way
Recipe Information
Fried Fish
Cultural Context
Fried fish is a beloved dish in Grenada, often enjoyed during festive occasions and family gatherings. The dish showcases the island's abundant seafood and is typically seasoned with local spices, reflecting the vibrant Caribbean flavors. Today, variations exist across the Caribbean, with each island adding its unique twist to this classic preparation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by seasoning the fish with salt.
Coat the fish in flour, ensuring it's fully covered.
Heat oil in a pan over medium heat.
Once the oil is hot, carefully place the coated fish into the pan.
Fry the fish for about 4-5 minutes on each side until golden brown.
Remove the fish from the pan and place it on a paper towel to drain excess oil.
Equipment Needed
Dietary
Allergens
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