Finger licking Fried fish recipe

Clean and salt the fish, making incisions for marinade.

Blend black pepper, garlic, green bell peppers, habanero pepper, and mild seasoning with vinegar and mustard.

Drizzle lime juice over the fish and marinate for 30 minutes to 2 hours, or overnight for more flavor.

Prepare gravy ingredients: onions, carrots, mixed vegetables, mustard, sliced habanero pepper, and vinegar.

Pound the same ingredients used for the marinade and mix with the gravy ingredients, letting it sit for 15-20 minutes.

Heat oil until smoky hot before frying the fish to prevent sticking.

Fry the marinated fish until cooked, then remove and change burnt oil if necessary.

Fry the marinated onions until slightly soft but still crunchy for the gravy.

Equipment Needed

Dietary

Allergens