Iranian Village Cooking: Rural Girls’ Secret Fish Recipes & Baking Fresh Onion Bread

Cut the fish into small pieces.

Wash the vegetables in the spring.

Grate the onions.

Wash and soak the rice.

Heat oil until hot.

Add the grated onions to the hot oil.

Grind Indian pepper, peppercorns, and coriander seeds into powder.

Add the ground spices, including red pepper, turmeric, garlic powder, black pepper, and grated tomato, to the onions.

Add the fish to the mixture until they are fully cooked.

Add some water to the pot with the fish.

Prepare the bread dough by adding flour, salt, yeast, and water, then let it rest.

Knead the dough until it becomes soft and tender.

Shape the dough into loaves and wrap them in cloth.

Fry the fish with black pepper, salt, and lemon juice.

Equipment Needed

Dietary

Allergens