Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

FRIED FISH | Light Batter

Login to Save
1.1K views
Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
83 recipes on Enhanced Recipes
Follow Tim Farmer's Country Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Fish

Cultural Context

Fried fish is a beloved dish in Grenada, often enjoyed during festive occasions and family gatherings. The dish showcases the island's abundant seafood and is typically seasoned with local spices, reflecting the vibrant Caribbean flavors. Today, variations exist across the Caribbean, with each island adding its unique twist to this classic preparation.

GDGDmain
4 servings
Servings4
1 lb fish filets
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Cajun seasoning
2 cups peanut oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix together equal parts cornmeal and flour, seasoning well with salt, pepper, and Cajun seasoning.

2

Coat fish filets on all sides with the mixture.

3

Heat a thin layer of peanut oil in a skillet to 300-325 degrees Fahrenheit.

4

Fry the fish on both sides until golden brown and flaky.

Equipment Needed

large skilletpaper towels

Dietary

pescatarian

Allergens

fishgluten

More Fried Fish Videos

(24 videos)

Similar GD Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)